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Textured Applesauce

I love the fall. There is cooler weather, less humidity, fall activities, and apples are in season.

I love going to the orchard and buying fresh apples. They are good tasting and good for you.

Early in the season or late, applesauce is always a good option. It is also one of my daughter’s favorites.

I

This year I had to make it differently than my mom always did because I do not have a Foley food mill.

This is not really chunky, but it is not smooth either…thus I call it textured applesauce.

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