Simple Food. Good Ideas. Great Fun.
No, city chicken did not originate in the 1970’s. As I mentioned in an earlier post, these are recipes that were introduced and made in my house growing up in the 1970’s. If you are not familiar, city chicken is not chicken at all. It is actually pork and veal or just pork cubes on […]
My parents raised parsnips in their gardens. They were generally much larger than those you can purchase in your local grocery store. It used to take only one or two for a nice sized dish of sauteed/fried parsnips. We always preferred them crisp with darker brown edges. They go great with steak or beef roast.
