Site icon A Simple Home Cook

Smoked Salmon Omelette or Omelet

paula

I can’t believe that I ran into a problem writing this post over how to spell the dish. First, my husband walks by the desk and tells me he did not think I had it spelled correctly. So, I checked it by writing it in the body of the post and the spell checker flagged it as incorrect. Thus, I began online research to find out if I had indeed been incorrect all of these years. After some initial conflicting search results, I finally was able to establish that both omelette (my original spelling) and omelet (American version) are correct 🙂

I realized today that on the occasions we have omelettes at home, it is not for breakfast. I usually fix them (or more often, my husband fixes them) for dinner. They are a filling and quick dish to put together from what is in the house in a hurry. Plus, it makes for a very inexpensive meal.

Tonight, I added some delicious honey smoked salmon to the omelettes. Between the Omega-3 rich eggs and the Omega-3 in the salmon, I felt like I was feeding my family a fairly healthy meal. Plus, my six year-old was delighted that the omelette had one of her favorite foods – salmon.

: Smoked Salmon Omelette or Omelet

  1. 2 or 3 eggs
  2. 2 Tbsp. milk
  3. salt, to taste
  4. smoked salmon, flaked

  1. Beat eggs until they are well incorporated and fluffy.
  2. Add milk and salt and beat again.
  3. Pour into a warm, non-stick skillet sprayed lightly with oil or cooking spray.
  4. Cook on a low-medium heat.
  5. Use turner to slightly pull cooked edges of omelette away from sides of pan.
  6. Lift pan and rotate to allow uncooked egg to run to the exposed pan bottom/sides.
  7. Either allow to set some more then add salmon for a “wetter” omelette. Then, fold in half and slide onto serving plate.
  8. Or, allow to set completely or turn omelette over in pan then add for a “drier” omelette. Then, slide on plate flat, add salmon, and fold in half.
  9. Serve immediately.

Exit mobile version