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Simple Cheesy Broccoli Casserole

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This classic Cheesy Broccoli Casserole is super simple, only requires a few ingredients, and is quick to make. Thus, I used to make this dish a lot for potlucks and guests when I was in graduate school and first working 😉

brocolli cheese cass

The recipe calls for Velveeta Cheese. If you don’t want to use a processed cheese, you can make your a cheese sauce instead by making a white sauce and adding cheddar cheese.


 

Recipe: Cheesy Broccoli Casserole

Ingredients:

  1. 20 oz. frozen broccoli, rinsed and drained
  2. 8 oz. Velveeta cheese, cut into small cubes
  3. 1 stack Ritz Crackers, crushed
  4. 4 Tbsp. butter

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Melt butter in a skillet.
  3. Add crushed crackers and stir until coated in butter.
  4. Mix half of the crackers, broccoli, and cheese together in a 1 1/2 to 2 qt. baking dish.
  5. Cover broccoli mixture with other half of buttered crushed crackers, covering entire dish evenly.
  6. Bake until heated thoroughly and cheese is melted, about 25 – 35 minutes.

Copyright © 2013.
Recipe by Paula, A Simple Home Cook.