About

A Simple Home Cook

Simple Food. Good Ideas. Great Fun.

You are here: Home / Recipes / Main Dish / Casserole / Crockpot Hot Dog, Baked Beans, and Cornbread Casserole
post

Crockpot Hot Dog, Baked Beans, and Cornbread Casserole

by

I was searching for a recipe that would utilize baked beans and hot dogs, could be made in a slow cooker, be inexpensive and easy, but be more than just beanie wienies when I found several versions of this recipe. Most of the recipes called for the cornbread topper to be made from scratch, but I decided to use a boxed corn muffin mix to simplify it even further. I needed the recipe to be as simple as possible for a cooking demonstration at the food pantry I help run. Plus, I needed to keep the overall cost as low as possible. The cornbread muffin mix was approximately 50 cents a box while the cost of buying cornmeal, flour, baking powder, etc. could be several dollars.

This casserole is easy to make in a crockpot (slow cooker), but it can be cooked in a 350 degree F oven instead. The crockpot is great if you have a few hours until dinner, but it works great in the oven if you’re pressed for time.

crockpot beanie weinie corn bread cass

 

 

Recipe: Crock Pot Corn Bread and Baked Bean Casserole

Ingredients:

  • 1 28 oz. can baked beans
  • 2 – 4 hot dogs, sliced into bite-sized pieces
  • 1 (6 – 8 oz.) package corn muffin mix (you can make it according to instructions and not use the rest of the ingredients below)
  • 1 egg
  • 1 can cream-style corn
  • 1/2 c. shredded cheddar cheese (optional)

Instructions:

  1. Mix the baked beans and hot dogs together in the crockpot.
  2. In a bowl, mix corn, corn muffin mix, egg, and butter.
  3. Spread mixture around the outside of the cooker on top of the baked beans and hot dogs.  The mixture will spread toward the middle as it cooks.
  4. Cook in covered crockpot on low until cornbread has set/baked,   usually  2 to 2 1/2 hours.

Copyright © 2014.
Recipe by Paula, A Simple Home Cook.

Trackbacks