As a child, I only remember eating commercially canned peaches at school or, on a rare occasion, in a restaurant. I also remember that I could not believe how awful they tasted compared to the home-canned peaches that I normally ate. As an adult, I realize that my child eats home-canned peaches about as often as I […]
Papi’s Cuban and Caribbean Grill in Kennesaw
My daughter complained about being hungry. I really did not want to eat at any of the chain restaurants that were around us. A quick search on Urbanspoon led me to find a decently rated local “Cuban and Caribbean” restaurant. Although Papi’s Cuban and Caribbean Grill is an independent, local restaurant, they actually has several […]
Amish Red Beet Eggs
Before I was married, my only experience with red beet eggs was tasting one that was sold from a large jar at a small corner grocery store when I was young…it was not a pleasant experience. The eggs were commercially made (and still are sold under the same brand name), an odd color, and had […]
Smoked Salmon Deviled Eggs
Smoked salmon is a great item to have on hand anytime, but especially though the holiday/entertaining season. Its price per pound can be rather expensive, but a little can go a long way…especially when paired with eggs. Although my family loves smoked salmon in mini-frittatas, smoked salmon deviled eggs disappear from the platter faster than […]
Pineapple Casserole
I ran across a recipe in myThe Blue Willow Inn Cookbook: Discover Why the Best Small-Town Restaurant in the South is in Social Circle, Georgia cookbook for pineapple casserole. I had never heard of pineapple casserole before reading this recipe, but I was intrigued…especially since I just purchased a dozen cans of pineapple on sale […]