Although Apple Salad with Vanilla Dressing could be considered a side dish, I think of it as dessert. It is a great no-bake option that can easily serve a crowd. Plus, it is rich in flavor and fiber. As written, the dressing recipe has a very strong vanilla flavor. If you aren’t a fan of […]
Apple Barbecue Grilled Chicken
The end of summer means back to school, cooler nights (and hopefully cooler days), and transitioning to fall foods. To celebrate the unofficial end of summer I grilled chicken and topped it with a chunky apple barbecue sauce to welcome fall. Inspired by a dish that a chain restaurant used to serve in the fall […]
Raisin Sauce
This is my version of my mom’s raisin sauce that she would make to serve with ham at holiday or company meals when I was young. Today, I make it to make one of my husband’s least favorite foods more palatable for him…ham. This sweet and sour sauce is also very good served on most […]
Simple Red Enchilada Sauce
I have never been a fan of enchiladas. Although I had a few that I liked, I did not care for the sauce on the majority of the ones I had…I used to think it was the corn tortillas until I realized I liked them in other dishes. My sister started making enchiladas for her […]
Mom’s Warm Bacon Dressing
Whether it was on leaf lettuce straight from the garden, baby spinach from the grocery store, or straight from the cast iron skillet on the stove, I loved my my mom’s warm bacon dressing. The sweet and sour dressing becomes opaque and thick after cooling down…I can still eat it by the spoonful. Although a […]
Mom’s Hot Dog Sauce
When I was in junior high, we raised money for our Girl Scout troop to go to England. One of the thousands of projects we did was sell hot dogs at a booth at our county fair each year. The hot dogs were a hit in part due to the sauce (a.k.a. chili in the […]