Inspired by a dessert my daughter and I shared at a local Latin American restaurant that closed a couple of years ago. I decided to use some of an abundance of tortillas I had to make a tortilla wrapped banana dessert. As I only had my sketchy memory to go by, I decided to make […]
Chocolate Mousse a.k.a. Mousse Au Chocolat
I am not sure what prompted my fascination with a recipe for Mousse Au Chocolat (Chocolate Mousse) I found in the French section of my mom’s early 1960’s McCall’s Cook Book, but I find that, on some level, it still continues to this day. I started making it as a teen for my chocolate-loving dad […]
Mom’s Old-Fashioned Vanilla Ice Cream
Have you ever left a partial carton of ice cream in a sink to melt so you could discard it only to find that it would not really turn into a liquid? Instead, the melted ice cream produced some liquid and a blob of a substance that did not look very appetizing. Moreover, it was […]
Berry or Cherry Angel Delight Dessert
Berry (or Cherry) Angel Delight is a delicious dessert that can easily be made without heating anything. Plus, this crowd pleasing dessert takes just minutes to throw together. It just needs to chill out for awhile in the refrigerator before serving. Thus, it is one of my go-to desserts. My mom would frequently make this […]
Easy and Sweet Phyllo Tartlets
Little individual desserts not only are automatic portion control, they also are great for entertaining and cute. Plus, small desserts like phyllo tartlets allow you to easily offer options to accommodate a variety of food restrictions that are frequently encountered. These particular tartlets are vegan-friendly. Non-vegans need not be concerned because unless someone tells you, […]
Vegan Lemon Curd
Lemon curd has always been something of an enigma to me. It is tart yet sweet. It is light yet rich. It is complex yet simple. I decided to take my dairy-free version a step further and make it egg-free as well. The vegan-friendly version still tastes rather rich despite the omission of egg yolks […]
Whipped Coconut Cream
For those on a dairy-free diet, whipping cream of coconut to use instead of whipped dairy cream is a naturally great tasting idea. It is an easy to make alternative to commercially prepared non-dairy whipped topping you can find in the frozen food aisle. However, it is rather easy to over mix it, similar to […]
Apple Salad with Vanilla Dressing
Although Apple Salad with Vanilla Dressing could be considered a side dish, I think of it as dessert. It is a great no-bake option that can easily serve a crowd. Plus, it is rich in flavor and fiber. As written, the dressing recipe has a very strong vanilla flavor. If you aren’t a fan of […]
Caramel Icing
My daughter was having a difficult time deciding what kind of cake she wanted for her birthday, so I suggested that she decide what type of icing or frosting she wanted first then we could figure out a cake that went with it. So, I started naming over all the frosting and icing types I […]
Candied Sweet Potatoes
Whether you eat candied sweet potatoes as a side dish or as dessert, candied sweet potatoes are a sweet and delicious treat. The sweet potatoes not only bring great flavor, but nutrients and fiber to this classic dish. As I make this version of sweet potatoes only a couple times of year at my house, […]