Simple Food. Good Ideas. Great Fun.
Although it seems like a fundamentally easy task, boiling an egg can result in yellow yolks acquiring a green/gray outer coating. These are not the most appetizing nor do they make the best looking deviled eggs. The question is can it be avoided? The answer is yes. It is actually fairly easy to consistently have […]
Inspired by a recipe from my experience at the Taste of Home Cooking School, I decided to make a Big Dutch Baby in a more of a traditional method than than the puff pancake recipe demonstrated as part of the school. The Dutch Baby is also known as a German Pancake. It is not Dutch, […]
It is truly fantastic what wonderful things can be made from cheese and tortillas. My favorites to make at home are breakfast burritos and quesadillas. Yes, they are extremely simple, but they are also extremely versatile and delicious. We often have them in the same week because I like to use leftovers. First, I make […]
When reading my new cookbook, 55 Years and Still Cookin’: Lehman’s Anniversary Cookbook, I noticed six recipes for baked oatmeal. Although we had never even heard of baked oatmeal, my husband suggested we give it a try. I figure an item must be good if it has multiple recipes in a compilation cookbook. It was […]
