This week is our first week of formal homeschooling at my house. Therefore, in honor of this week, I will be featuring some very easy, quick mix recipes.
Life is short. Let’s start with dessert.
Recipe: Butterscotch Pudding Cake
Ingredients
- 1 sm. pkg. of butterscotch pudding, the kind you cook
- 1 yellow cake mix
- 6 oz. butterscotch bits
- 3/4 c. pecans or walnuts
Instructions
- Cook butterscotch pudding and pie filling as directed.
- Beat in yellow cake mix (DO NOT add eggs and water).
- Spread mixture into a greased 9×13 inch pan.
- Sprinkle with butterscotch bits and chopped walnuts.
- Bake at 350 degrees for 20 to 30 minutes.
Quick Notes
More butterscotch chips can be added.
This batter is extremely thick.
You will need to spread it evenly for best results.
