I was not a fan of asparagus until, as an adult, my little sister coaxed me into trying it grilled…yum! Since then, I really like it grilled or oven roasted with a little olive oil and a dash of salt.
Although I was totally satisfied always preparing it the same way, I did notice how cute little bundles of asparagus wrapped in bacon looked in a magazine last month. I did not have the opportunity to read the article, but I decided to give it a try anyway.
It turns out the “everything is better with bacon” philosophy was true in this case. The bacon added a nice flavor and texture.
I roasted them in the oven on a baking sheet at 400 degrees for a while. However, I like bacon to be crispy and it was not cooking fast enough to keep the asparagus from being over done. Thus, I increased the temperature to 450 and it turned out much better. I think of 425 to 450 oven would be best for the entire time.
I still like the plain grilled asparagus, but this is a great option for a special treat!